Dutch Pancakes
Dutch pancakes with baked apple
For the batter, mix some whole milk, an egg, wheat flour, a pinch of salt and lots of cinnamon. Don't forget that pinch of salt! For the guests, I often add some unwhipped cream as well. After all, they are on vacation. In a small frying pan, melt some butter and add the batter three times to bake into a golden brown pancake. Use real butter and not that unhealthy, lean, fake crap.
For the topping, cut one apple into slices per person. Add some cinnamon to this (I often add sugar for the guests too). You melt some butter in a pan and fry a handful of unsalted nuts in advance. Then add the apple and bake it all golden brown. You can do all of this on the pancake with a big dollop of raw local honey (don't buy that stuff from the supermarket).
